The place to be for meat lovers and foodies alike, located in the centre of Chartrons.
An institution in Chartrons, Bordeaux
Brice Nougaret and Benoît Vicq wanted it to be a real landmark in the neighbourhood as well as a Gascon restaurant that reflected their style. They met 20 years ago in the Lot-et-Garonne. Having each completed their training with top Michelin-starred restaurants, the two friends got back together again in 2007 to form the joint venture that would be Le Carré. With Brice in the kitchen and Benoît working front of house, this makes for a magical experience.
You don’t go there because it’s trendy. You go because it makes you feel good, and you eat well.
Cuisine from the
South-West of France
Classic but never dull, the no-frills menu is constantly refreshed in line with the seasons, the availability of ingredients and our Chef’s inspirations. Produce is selected for its flavour and is carefully and lavishly prepared.
At lunchtime, there is a blackboard menu, ideal for those needing a quick bite. In the evening, sit around festive tables to enjoy delicious cuts of meat, sumptuous dishes and fine wines.
